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The need to find friendly atmosphere.
Social
The need to elevate self-esteem.
Psychological
Making sure the kitchen is a safe and hygienic place to work. Organizing the inventory, storage, and distribution of foodstuffs and supplies.
Kitchen Supervisor
Who is this personnel?
Purchaser
oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
Dining Supervisor
guess who is this personnel?
dishwaser
guess who is this personnel?
Server
is the overall in charge of the operations of the establishment. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed.
Restaurant Manager
Who is this personnel?
Hostess
clear and reset tables for restaurant customers. They prepare place settings, restock napkins, straws, and other items, and clean up after guests have finished their meals.
Bussboy
Who is this personnel?
Cashier
is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized.
Kitchen staff
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