oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
Dining Supervisor
Oops!
Check
Okay!
Check
5
The need to find friendly atmosphere.
Social
Oops!
Check
Okay!
Check
banana
Go to last place!
Oops!
shark
Other team loses 15 points!
Okay!
shark
Other team loses 25 points!
Okay!
thief
Give points!
5
10
15
20
25
baam
Lose 10 points!
Oops!
fairy
Take points!
5
10
15
20
25
rocket
Go to first place!
Okay!
lifesaver
Give 25 points!
Oops!
5
is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized.
Kitchen staff
Oops!
Check
Okay!
Check
5
Making sure the kitchen is a safe and hygienic place to work. Organizing the inventory, storage, and distribution of foodstuffs and supplies.
Kitchen Supervisor
Oops!
Check
Okay!
Check
10
guess who is this personnel?
Server
Oops!
Check
Okay!
Check
10
Who is this personnel?
Purchaser
Oops!
Check
Okay!
Check
5
The need to elevate self-esteem.
Psychological
Oops!
Check
Okay!
Check
5
is the overall in charge of the operations of the establishment. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed.
Restaurant Manager
Oops!
Check
Okay!
Check
10
Who is this personnel?
Hostess
Oops!
Check
Okay!
Check
trap
No points!
Oops!
shark
Other team loses 25 points!
Okay!
rocket
Go to first place!
Okay!
banana
Go to last place!
Oops!
5
clear and reset tables for restaurant customers. They prepare place settings, restock napkins, straws, and other items, and clean up after guests have finished their meals.
