(noun) - a person whose job is to cook in a restaurant, bar, hotel, etc., especially the most important cook
chef
(noun) - kitchen utensils used for eating and serving food (knives, forks, and spoons)
cutlery
(noun) - food prepared in a specific way as part of a meal
dish
(noun) - a mixture of spices and herbs used to add flavor to food
seasoning
(noun/) - any of the foods or substances used to make a particular dish or food product
ingredients
(noun/) - any of the foods or substances used to make a particular dish or food product
cuisine
(verb) - to pour alcohol over food and light it on fire while cooking
flambé
(phrasal verb) - to go out to dinner instead of cooking at home
eat out
(idiom) - to be able to consume a lot of food
eat like a horse
(adjective) - containing many substances that are good for the body
nutritious
