Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
What is the difference in a dish cloth and a dish towel?
Dish cloth is used for wasing dishes and cleaning surfaces and a dish towel is larger and used to dry dishes and equipment
Oops!
Check
Okay!
Check
15
×
_________ is a way of making objects and spaces easy to use by everyone-regardless of age or physical ability
Universal design
Oops!
Check
Okay!
Check
25
×
What is meant by work flow in the kitchen?
All the steps involved in storing food, preparing it, and serving it.
Oops!
Check
Okay!
Check
×
lifesaver
Give 20 points!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What type of cookware/bakeware can go from freezer to oven?
Glass-ceramic
Oops!
Check
Okay!
Check
×
heart
Other team wins 10 points!
Oops!
×
magnet
Take 25 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
×
trap
No points!
Oops!
×
gift
Win 20 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
what is another name for a knife with a saw-tooth blade?
Bread knife-serrated knife
Oops!
Check
Okay!
Check
15
×
what type of knife would you use for slicing, chopping, and dicing?
Chefs knife
Oops!
Check
Okay!
Check
15
×
How do you use an instant read thermometer
Stick thermometer into the food item
Oops!
Check
Okay!
Check
25
×
In a kitchen electrical system what is grounding?
a path for electirical current to travel through electrical system rather than the body. (prevents shocks)
Oops!
Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
what is the difference in cookware and bakeware
cookware- equipment for cooking food on top of the range Bakeware- equipment for cooking in an oven
Oops!
Check
Okay!
Check
15
×
List 4 most common floor plans for a kitchen
one wall, L-shaped, Corridor, U-shaped
Oops!
Check
Okay!
Check
15
×
On a kitchen appliance what is an energy guide label?
A yellow label on large appliances that show average cost per year of using appliance
Oops!
Check
Okay!
Check
25
×
Give 2 advantages of using anodized aluminum cookware?
1. Maintains consistent cooking temperatures 2. Durable 3. wont peel, chip, or crack 4. less reactive to salty or acid foods 5. easier to clean
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies