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Cooking and Baking

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    English vocabulary about cooking and baking B1
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  • What is: to press something, e.g. a lemon, with your hands to get the liquid from it
    squeeze
  •  15
  • What is: to make something hot
    heat up
  •  15
  • What is: having a sharp taste or smell; not sweet.
    bitter
  •  15
  • What is: unseasoned, mild-tasting
    bland
  •  15
  • What is: having an acid taste like lemon or vinegar.
    sour
  •  15
  • What is: covered with grease or oil
    greasy
  •  15
  • What is: flavoured with spices, hot
    spicy
  •  15
  • What is: having a lot of flavor
    rich
  •  15
  • What is: having a lot of salt
    salty
  •  15
  • What is: having a lot of sugar
    sweet
  •  15