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Japanese type of pickling, by putting vegetables in rice bran
Nukazuke
Only type of tree used to smoke food from Texas
Mesquite
Why did Carpaccio invented?
To remember Vittore Carpaccio
Italian dish contains really cold meat or fish usually eat in summer
Carpaccio
Whipped white egg
Meringue
Swedish fermented Baltic Sea herring
Surströmming
One way to prepare soft-shelled turtle. Four legs from where down around
Yotsuhodoki
Highest grade for beef
A5
French pastry can contain vegetable, cheese, meat or seafood
Quiche
One of the blandest best ingredients
Shark fin
The type of rice you use to make mochi
Mochigome
Sardinia stinkiest, grossest cheese
Casu Marzu
French name for "Cabbage Rolls"
Chou Farci
Yokohama pasta dish like spaghetti with Tabasco sauce
Napolitan
Italian knife called "Half Moon" because of it's shape
Mezzaluna
Napoli folded pizza
Calzone
Oven-baked flatbread used in the cuisines of Central and South Asia
Naan
Japanese seasoning use to sprinkled on top of rice
Furikake
Israeli, Jerusalem, Pearl couscous is some alternative names of this toasted pasta dish
Ptitim
CĂ´te d'Ivoire cuisine in Africa side dish made from cassava
Attiéké
Mexican triangle chips use to dip
Nachos
Wonton originated place
Taiwan
Japanese fish that was eaten by the poor people. Now, every Japanese eat it
Pacific Saury
Japanese most famous seafood market with an "Only in Japan" ways to make a price in an auction
Tsukiji Fish Market
Italian multi-layer coffee dessert also use mascarpone
Tiramisu
Saronno liqueur that is sweet, almond-flavoured
Amaretto
Döner Kebab originated country
Turkey
"Saratoga dining staple" is the first where made this deep-fried food so popular
Potato chips
Italian lemon liqueur mainly produced in Southern Italy
Limoncello, limoncino
Originated in Tunisia, this sauce (or paste) use a lot of peppers and herbs
Harissa
Country lemon and leems is a name for this condiment that is common in South Asian and North African cuisine
Preserved lemon or Pickled lemon
Sumo wrestlers use this soup to gain weight
Chanko-nabe
Italian semi-frozen dessert has the texture of frozen mousse
Semifreddo, semifrĂ­o (Spanish)
Define zest
Scrapping the outer skin of unwaxed citrus fruit
Strained yogurt, cucumbers, dill is the ingredients of this Turkey cold dipping
Tzatziki
A highly seasoned fish stew made with white or red wine originated in France
Matelote
2 ways to make this dish: Kansai and Kantou
Sukiyaki
Using beef with onion in someway, this man made this steak dish "Only in Japan"
Feodor Chaliapin
Often found in Japanese people where they put it on rice and ekiben
Umeboshi
Tamahide's dish had been reserved as the original recipe
Oyako-don
Japanese simmered vegetable dish originated from northern Kyushu, Japan
Chikuzenni
Why do Kagawa created Udon?
Less rain, a lot of salt and wheat
Italian ring-shape pasta
Tortellini
Mentsuyu part in Soba noodles (Depends on the side dish)
Tempura dipping sauce
Japanese rice box
Bento
Liguria Seafood Soup
Zuppa Di Pesce
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