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GS3 - U6 - Vocab 2
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An electric oven that uses waves of energy to cook or heat food quickly
microwave
To remove the skin of fruit and vegetables
peel
To cook food in hot oil or fat
fry
A DRY FRUIT inside a HARD SHELL that GROWS on a TREE.
nut
FLESH of an ANIMAL that USED as FOOD
meat
An OILY solid or liquid SUBSTANCE in FOOD
fat
It is a SUBSTANCE FOUND in FOODS (such as MEAT, EGGS, BEANS) that is an important part of the human diet.
protein
SEEDS, or pods containing seeds, of CLIMBING PLANTS, EATEN as VEGETABLES.
beans
MILK, CHEESE and other MILK PRODUCTS
dairy
YELLOW substance MADE FROM MILK that is used to SPREAD ON BREAD or USED in COOKING
butter
IT is USED to MAKE FOOD taste SWEET
sugar
They are the SEEDS of PLANTS (such as WHEAT, CORN, and RICE) that are USED for FOOD.
grains
FOODS (such as BREAD, RICE, and POTATOES) that provide your body with heat and energy.
carbohydrates
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