For how many entrees to carry at a time from the service stand to the table using your hands?
3
What will you say when guests are finished eating and you need to clear the table?
May I remove these Ma’am/SIr?” Hand gesture towards the plates and forks.
What are the difference of back and front position in team system of service?
Back position are the one who's at the kitchen preparing the dishes while front position are the one who deliver dishes to the guests or customer.s
To serve a group of people celebrating special occasion.
Banquet service style
What do you call with the two waiters cooking together to serve the meal?
chef de rang and commis de rang
What is the difference of self service and semi-self service?
Self service is Diner place, pay and pick up their orders. semidiners order and pay for their orders at the counter but their food is served to them when ready.
Diners place, pay and pick up their orders at a counter similar to fast casual and fast food establishments.
Self-service
Another form of waiter service where each of them takes care of a table or group of tables with 10-12 guests. Dishes are usually communal and shared. chinese banquet service or waiter service?
Chinese banquet service
What are the two types of team system of service?
back position and front position
A type of service that is commonly known as sit-down service, a waiter takes care of everything from taking orders to serving food and payment. buffet service or waiter service?
waiter service
Plated food should be placed uniformly. If there’s logo name of establishment on the plate, place at the ____ o’clock position and the meat is on ____ o’clock position.
12 and 6
Known as cart or trolley service equipped with gas burner to bring and cook the food in the dining area
GUERIDON SERVICE
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