adol preprof unit 8 D vocaulary

IN ARGENTINA MEAT IS PART OF THE ORDINARY ___ IN MOST HOUSEHOLDS

food prepared in a particular way

THEY OFFERED A BIG ___THAT INCLUDED ALL TYPES OF INTERNATIONAL FOOD FOR THE PARTY GUESTS

food eaten between regular meals,GENERALLY SMALL PORTIONS THAT ARE EASY TO EAT

THEY WERE LOST IN THE JUNGLE SO THEY HAD TO TAKE SMALL___OF THEIR WATER AND FOOD

___fish was originally prepared by Jewish immigrants

type of food sold in a restaurant or shop that is cooked to be eaten elsewhere.

I didn't have time for lunch so I just grabbed a quick___ .

THE WAITER APPROACHED TO TAKETHEIR ___

INTHE US THEY OFFER YOU TO DOUBLE YOUR ____ OF FRIES FOR ONLY ONE MORE CENT

Three centuries later, it became a hereditary right and came with a daily ___ of two pounds of bread

an amount of food especially determined by supply

Humita is a traditional ___ served in the Northern part of Argentina

range of food, diet