adol preprof unit 8 D vocaulary

THE WAITER APPROACHED TO TAKETHEIR ___

range of food, diet

food eaten between regular meals,GENERALLY SMALL PORTIONS THAT ARE EASY TO EAT

I didn't have time for lunch so I just grabbed a quick___ .

THEY WERE LOST IN THE JUNGLE SO THEY HAD TO TAKE SMALL___OF THEIR WATER AND FOOD

IN ARGENTINA MEAT IS PART OF THE ORDINARY ___ IN MOST HOUSEHOLDS

INTHE US THEY OFFER YOU TO DOUBLE YOUR ____ OF FRIES FOR ONLY ONE MORE CENT

THEY OFFERED A BIG ___THAT INCLUDED ALL TYPES OF INTERNATIONAL FOOD FOR THE PARTY GUESTS

type of food sold in a restaurant or shop that is cooked to be eaten elsewhere.

food prepared in a particular way

Three centuries later, it became a hereditary right and came with a daily ___ of two pounds of bread

an amount of food especially determined by supply

___fish was originally prepared by Jewish immigrants

Humita is a traditional ___ served in the Northern part of Argentina