To drop a few pieces or drops of something over a surface
sprinkle
To rub food against a grater in order to cut it into a lot of small pieces
grate
This is a tin of ...
sardines
A small, edible sea animal that has a dark shell with two parts that close tightly together.
Mussel
I was shaking like a ... before the exam!
jelly
I can't eat any more...
pudding
... are grey when they're raw, and turn pink when they're cooked.
Prawns
To combine two or more ingredients
mix
... the water into the bowl.
Pour
Try our recipe for a classic American ... ...
sponge cake
To mix a liquid or other substance by moving an object such as a spoon in a circular pattern
stir
To cook food in hot oil
fry
It can be a dessert but they usually eat it for breakfast.
pancakes
To put a soft substance on a surface and make it cover it
spread
To cook inside an oven
bake
An edible sea creature that has a long body with eight arms and two tentacles around the mouth.
squid
You can cook and eat them.
Cockles
Here is my mum's recipe for...
chocolate cake
My grannie bakes a delicious ... ...
apple pie
A muffin with icing on top.
cupcake
To remove the skin of fruit and vegetables:
peel
To reach the temperature at which a liquid starts to turn into a gas
boil
To cut something into pieces with an axe, knife, or other sharp instrument
chop
This dessert has vegetables in it!
carrot cake