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Study
Flyers - Food and recipe vocabulary
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Add a spoon of sugar to the tea and ... it well
stir
pour
add
mix
Oops!
Okay!
These are...
olives
Oops!
Okay!
This is a ...
fork
Oops!
Okay!
This is an...
onion
Oops!
Okay!
You can cut food with a ...
nayf
knife
nife
fork
Oops!
Okay!
We use the microwave to ... food.
hot
heat
hotten
Oops!
Okay!
This is ...
oil
Oops!
Okay!
This is a ...
spoon
Oops!
Okay!
... the eggs and mix them well.
cut
break
stir
Oops!
Okay!
This is black powder, you can put it in food to make it tastier
black pepper
Oops!
Okay!
To make ..., you need some flour, water, salt, sugar and yeast.
doh
dough
dot
mass
Oops!
Okay!
Can you ... some milk into my glass, please?
mix
add
stir
pour
Oops!
Okay!
You should add ... to the flour if you want the dough to grow.
levadure
yeast
yest
Oops!
Okay!
When the milk is hot, ... a spoon of cocoa and stir it well.
stir
mix
add
pour
Oops!
Okay!
Where do you bake things?
in the oven
on the table
in the fridge
Oops!
Okay!
... makes food more delicious!
salt
Oops!
Okay!
I want to ... the cookies in the oven now.
pour
break
bake
Oops!
Okay!
I know how to ... pasta
break
bake
cook
Oops!
Okay!
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