a flaky pastry with a curved shape
croissant
a type of pasta dish with ingredients inserted inside
short pasta
stuffed pasta
minute pasta
filled pasta
a restaurant worker who makes and serves alcoholic drinks
bartender
a fried pastry that is usually ring-shaped
doughnut
a person who clears the tables at a restaurant
busser
12 o'clock
noon
meal that is eaten midday
lunch
What is it?
coconut
packaged food for transportation outside a restaurant
to go
What is it?
radish
What is it?
sorbet
What is it?
souffle
What is it?
stock pot
a cluster of fish’s eggs
roe / caviar
What is it?
cake
What is it?
soft boiled eggs
Translate into Spanish: steam / speaming
cocinar al vapor
What is it?
grater
cylinder-shaped with one or two handles and a lid. It is wide and low and can be made of aluminum, cast iron, iron, earthenware or stainless steel. It is used to boil rice, pasta, pulses and prepare soups, sauces, stocks and creams
braising pan
sauteuse
casserole dish
roasting pan
What is it?
cabbage
What is it?
Dragon fruit
What is it?
hard boiled eggs
What is it?
sheet pan
Define: pot
a deep container that holds food during cooking
What is it?
ice cream
Define: strainer
a bowl with many small holes for draining liquid
a pastry topped with fruit or icing
danish
the outer layer of a grain
bran
Define: butcher knife
a heavy, curved blade for cutting meat
people who take orders and serve food at restaurants
waitstaff
What is it?
bread knife
What is it?
grapefruit
What is it?
gooseberry
a dense pastry that serves as the base or crust for a dessert such as a pie
shortcrust pastry
Translate into Spanish: roast / roasting
asar
Define: utensil
a simple object that performs a particular function
What is it?
papaya
What is it?
mousse
What is it?
steel
Define: paring knife
a small, pointed blade for cutting vegetables
concentrated milk from which most of the water has been removed
evaporated milk
What is it?
blueberry
condensed fat extracted from cream that is solid when cold and liquid when very hot
butter
What is it?
lychee
What is it?
fish kettle
What is it?
cookies
a sweet and creamy filling that is often found in pastries
custard
What is it?
paring knife
Label the picture: bottom, edge, handle, lid, side
A. lid / B. side / C. bottom / D. handle / E. edge
What is it?
crumpets
Translate into Spanish: drain / draining
escurrir / colar
What is it?
cleaver
What is it?
frying pan
What is it?
swiss chard
What is it?
avocado
a deep container within another container
double boiler
supervisor of a restaurant
chef de cuisine
manager
busser
sous chef
What is it?
pomegranate
What is it?
hash browns
What is it?
sauce pan
What is it?
poached eggs
a type of grain that is commonly used to make breads and other flour-based foods
wheat
a pasta in the shape of small grains, used for soups.
minute pasta
what is pasta?
long pasta
short pasta
What is it?
tongs
pasta that is long and thin
eternal pasta
short pasta
infinite pasta
long pasta
the soft mixture of pastry or bread ingredients before it’s baked
dough
relating to a restaurant's public area
manager
waitstaff
front-of-house
back-of-house
a fish whose head, fins, and internal organs have been removed.
dressed fish
whole fish
clothed fish
sexy fish
What is it?
brownie
What is it?
plum
You shouldn't drink milk if it is...
spoiled
dressed
whole
skim
What is it?
strainer
Translate into Spanish: sauté / sautéing
saltear
What is it?
sweet potato
round long pasta
minute pasta
short pasta
spaghetti
baked pasta
Translate into Spanish: to boil / boiling
hervir
What is it?
pie
What is it?
banana
What is it?
cutting board
cylinder-shaped, high and narrow with a short handle. It is generally made of stainless steel and used to heat materials gently, to keep them warm, or to melt ingredients
casserole dish
sauteuse
braising pan
double boiler
a casual type of restaurant
deli
What is it?
french toast
a moderately shallow container with one handle
sauce pan
short, curved, and tubular pasta
macaroni
lasagna
spaghetti
noodle
What is it?
spatula
person who greets and seats guests at a restaurant
host
if milk is ______, the fat has been removed from it
skim
Label the picture: edge, blade, handle, bolster
A. blade / B. edge / C. Bolster / D. Handle
What is it?
Asparagus
What is it?
leek
What is it?
redcurrant
a utensil with a deep bowl for measuring dry ingredients
scoop
it is the thick part of milk that contains fat
cream
What is it?
frozen yogurt
What is it?
lime
What is it?
kiwi
a food that grows from grass in very small grains
rice
What is it?
measuring spoon
Define: knife
a device with a sharp edge
a plant seed that is used as a food
grain
What is it?
raspberry
What is it?
colander
What is it?
ginger
What is it?
arctichoke
Define: cutting board
a flat wooden piece that protects countertops
What is it?
apricot
What is it?
whisk
small amount of food eaten between meals
snack
What is it?
scrambled eggs
What is it?
blackberry
What is it?
milkshake
Translate into Spanish: fry / frying
freír
What is it?
bake pan
What is it?
peach
a fish that has not been altered or cut open since it was removed from the water
naked fish
dressed fish
unopened fish
whole fish
What is it?
Passion fruit
What is it?
fig
a wide, but low rectangle usually made of aluminum, steel, or heat resistant earthenware. It has two handles and is used to slow cooking meat, etc. in the oven
roasting pan
braising pan
pan
frying pan
What is it?
jell-o / gelatine
What is it?
pineapple
Define: pan
a shallow container that holds food during cooking
What is it?
cupcake
What is it?
celery
a restaurant worker who takes payments from customers before or after a meal
cashier
What is it?
cobbler
What is it?
double boiler
a shellfish with a narrow body, the tail of which is typically eaten
fillet
clam
roe
shrimp
What is it?
pancakes
Translate into Spanish: bain-marie
baño maría
a plant with seeds that grows in long pods, used as food
legume
What is it?
fennel
What is it?
spoon
Translate into Spanish: braise / braising
guisar / estofar