What is it?
apricot
What is it?
Asparagus
the soft mixture of pastry or bread ingredients before it’s baked
dough
What is it?
cobbler
Label the picture: bottom, edge, handle, lid, side
A. lid / B. side / C. bottom / D. handle / E. edge
What is it?
scrambled eggs
What is it?
kiwi
people who take orders and serve food at restaurants
waitstaff
What is it?
lychee
cylinder-shaped, high and narrow with a short handle. It is generally made of stainless steel and used to heat materials gently, to keep them warm, or to melt ingredients
casserole dish
braising pan
double boiler
sauteuse
concentrated milk from which most of the water has been removed
evaporated milk
a flaky pastry with a curved shape
croissant
What is it?
double boiler
a deep container within another container
double boiler
Translate into Spanish: sauté / sautéing
saltear
supervisor of a restaurant
chef de cuisine
manager
busser
sous chef
What is it?
redcurrant
What is it?
pomegranate
What is it?
pineapple
What is it?
hash browns
What is it?
cabbage
short, curved, and tubular pasta
macaroni
lasagna
spaghetti
noodle
What is it?
frozen yogurt
What is it?
pie
What is it?
peach
What is it?
arctichoke
What is it?
spatula
What is it?
spoon
What is it?
leek
What is it?
pancakes
What is it?
ginger
What is it?
raspberry
a fish whose head, fins, and internal organs have been removed.
sexy fish
clothed fish
whole fish
dressed fish
a wide, but low rectangle usually made of aluminum, steel, or heat resistant earthenware. It has two handles and is used to slow cooking meat, etc. in the oven
braising pan
roasting pan
pan
frying pan
a food that grows from grass in very small grains
rice
Define: knife
a device with a sharp edge
packaged food for transportation outside a restaurant
to go
12 o'clock
noon
What is it?
strainer
condensed fat extracted from cream that is solid when cold and liquid when very hot
butter
What is it?
ice cream
What is it?
sorbet
What is it?
crumpets
a cluster of fish’s eggs
roe / caviar
Translate into Spanish: to boil / boiling
hervir
a fish that has not been altered or cut open since it was removed from the water
dressed fish
naked fish
whole fish
unopened fish
Translate into Spanish: drain / draining
escurrir / colar
cylinder-shaped with one or two handles and a lid. It is wide and low and can be made of aluminum, cast iron, iron, earthenware or stainless steel. It is used to boil rice, pasta, pulses and prepare soups, sauces, stocks and creams
sauteuse
roasting pan
casserole dish
braising pan
a utensil with a deep bowl for measuring dry ingredients
scoop
the outer layer of a grain
bran
What is it?
coconut
Translate into Spanish: bain-marie
baño maría
What is it?
paring knife
What is it?
grapefruit
What is it?
sweet potato
Label the picture: edge, blade, handle, bolster
A. blade / B. edge / C. Bolster / D. Handle
What is it?
plum
You shouldn't drink milk if it is...
skim
whole
spoiled
dressed
a sweet and creamy filling that is often found in pastries
custard
relating to a restaurant's public area
manager
back-of-house
waitstaff
front-of-house
What is it?
fish kettle
What is it?
cleaver
Define: butcher knife
a heavy, curved blade for cutting meat
What is it?
papaya
Translate into Spanish: fry / frying
freír
pasta that is long and thin
short pasta
eternal pasta
long pasta
infinite pasta
a restaurant worker who makes and serves alcoholic drinks
bartender
a pasta in the shape of small grains, used for soups.
minute pasta
short pasta
long pasta
what is pasta?
What is it?
blueberry
a person who clears the tables at a restaurant
busser
What is it?
fennel
a plant seed that is used as a food
grain
What is it?
cake
What is it?
blackberry
What is it?
sheet pan
What is it?
souffle
What is it?
tongs
Translate into Spanish: roast / roasting
asar
it is the thick part of milk that contains fat
cream
What is it?
celery
round long pasta
spaghetti
baked pasta
short pasta
minute pasta
What is it?
french toast
What is it?
poached eggs
What is it?
cookies
a fried pastry that is usually ring-shaped
doughnut
What is it?
Passion fruit
What is it?
frying pan
What is it?
soft boiled eggs
What is it?
mousse
What is it?
lime
Define: strainer
a bowl with many small holes for draining liquid
a shellfish with a narrow body, the tail of which is typically eaten
fillet
roe
clam
shrimp
Define: cutting board
a flat wooden piece that protects countertops
What is it?
colander
Define: pot
a deep container that holds food during cooking
a restaurant worker who takes payments from customers before or after a meal
cashier
What is it?
steel
What is it?
banana
a moderately shallow container with one handle
sauce pan
What is it?
cutting board
What is it?
Dragon fruit
What is it?
jell-o / gelatine
a plant with seeds that grows in long pods, used as food
legume
What is it?
sauce pan
What is it?
cupcake
What is it?
gooseberry
Translate into Spanish: steam / speaming
cocinar al vapor
Define: paring knife
a small, pointed blade for cutting vegetables
meal that is eaten midday
lunch
Define: utensil
a simple object that performs a particular function
person who greets and seats guests at a restaurant
host
What is it?
fig
a dense pastry that serves as the base or crust for a dessert such as a pie
shortcrust pastry
What is it?
avocado
What is it?
brownie
What is it?
stock pot
a casual type of restaurant
deli
if milk is ______, the fat has been removed from it
skim
What is it?
grater
a type of pasta dish with ingredients inserted inside
filled pasta
short pasta
stuffed pasta
minute pasta
What is it?
swiss chard
Define: pan
a shallow container that holds food during cooking
Translate into Spanish: braise / braising
guisar / estofar
What is it?
hard boiled eggs
What is it?
radish
What is it?
measuring spoon
What is it?
bread knife
What is it?
milkshake
What is it?
bake pan
a pastry topped with fruit or icing
danish
small amount of food eaten between meals
snack
a type of grain that is commonly used to make breads and other flour-based foods
wheat
What is it?
whisk