concentrated milk from which most of the water has been removed
evaporated milk
What is it?
cutting board
a moderately shallow container with one handle
sauce pan
people who take orders and serve food at restaurants
waitstaff
What is it?
spoon
Translate into Spanish: to boil / boiling
hervir
What is it?
arctichoke
Define: pan
a shallow container that holds food during cooking
the soft mixture of pastry or bread ingredients before it’s baked
dough
What is it?
pomegranate
What is it?
redcurrant
a type of grain that is commonly used to make breads and other flour-based foods
wheat
What is it?
Dragon fruit
What is it?
Passion fruit
a restaurant worker who makes and serves alcoholic drinks
bartender
What is it?
gooseberry
Label the picture: edge, blade, handle, bolster
A. blade / B. edge / C. Bolster / D. Handle
What is it?
plum
cylinder-shaped with one or two handles and a lid. It is wide and low and can be made of aluminum, cast iron, iron, earthenware or stainless steel. It is used to boil rice, pasta, pulses and prepare soups, sauces, stocks and creams
roasting pan
casserole dish
sauteuse
braising pan
relating to a restaurant's public area
manager
waitstaff
back-of-house
front-of-house
What is it?
pineapple
What is it?
grater
condensed fat extracted from cream that is solid when cold and liquid when very hot
butter
What is it?
paring knife
Define: strainer
a bowl with many small holes for draining liquid
What is it?
banana
Translate into Spanish: steam / speaming
cocinar al vapor
What is it?
stock pot
Translate into Spanish: bain-marie
baño maría
What is it?
jell-o / gelatine
a shellfish with a narrow body, the tail of which is typically eaten
fillet
roe
clam
shrimp
You shouldn't drink milk if it is...
dressed
whole
skim
spoiled
What is it?
cookies
a pasta in the shape of small grains, used for soups.
short pasta
minute pasta
long pasta
what is pasta?
What is it?
blueberry
supervisor of a restaurant
chef de cuisine
manager
busser
sous chef
What is it?
pancakes
What is it?
swiss chard
What is it?
bake pan
What is it?
french toast
a wide, but low rectangle usually made of aluminum, steel, or heat resistant earthenware. It has two handles and is used to slow cooking meat, etc. in the oven
roasting pan
pan
braising pan
frying pan
a fish whose head, fins, and internal organs have been removed.
whole fish
clothed fish
sexy fish
dressed fish
What is it?
pie
What is it?
scrambled eggs
Translate into Spanish: fry / frying
freír
What is it?
sweet potato
What is it?
measuring spoon
What is it?
souffle
it is the thick part of milk that contains fat
cream
What is it?
double boiler
What is it?
frying pan
What is it?
sheet pan
What is it?
crumpets
What is it?
grapefruit
What is it?
cleaver
What is it?
cupcake
a person who clears the tables at a restaurant
busser
Translate into Spanish: roast / roasting
asar
What is it?
lime
the outer layer of a grain
bran
What is it?
ice cream
What is it?
spatula
Define: pot
a deep container that holds food during cooking
Define: knife
a device with a sharp edge
What is it?
radish
What is it?
hash browns
What is it?
coconut
What is it?
fish kettle
a plant with seeds that grows in long pods, used as food
legume
pasta that is long and thin
infinite pasta
long pasta
eternal pasta
short pasta
a deep container within another container
double boiler
What is it?
papaya
What is it?
fennel
Define: paring knife
a small, pointed blade for cutting vegetables
What is it?
apricot
What is it?
leek
What is it?
cobbler
round long pasta
spaghetti
baked pasta
minute pasta
short pasta
a fried pastry that is usually ring-shaped
doughnut
a sweet and creamy filling that is often found in pastries
custard
What is it?
hard boiled eggs
a cluster of fish’s eggs
roe / caviar
What is it?
whisk
a restaurant worker who takes payments from customers before or after a meal
cashier
What is it?
sorbet
What is it?
lychee
What is it?
colander
a utensil with a deep bowl for measuring dry ingredients
scoop
What is it?
tongs
a food that grows from grass in very small grains
rice
Define: utensil
a simple object that performs a particular function
person who greets and seats guests at a restaurant
host
What is it?
frozen yogurt
What is it?
soft boiled eggs
a flaky pastry with a curved shape
croissant
What is it?
blackberry
What is it?
milkshake
Translate into Spanish: sauté / sautéing
saltear
What is it?
steel
What is it?
avocado
What is it?
cabbage
a casual type of restaurant
deli
What is it?
peach
a dense pastry that serves as the base or crust for a dessert such as a pie
shortcrust pastry
Translate into Spanish: braise / braising
guisar / estofar
cylinder-shaped, high and narrow with a short handle. It is generally made of stainless steel and used to heat materials gently, to keep them warm, or to melt ingredients
sauteuse
casserole dish
braising pan
double boiler
What is it?
bread knife
What is it?
poached eggs
Label the picture: bottom, edge, handle, lid, side
A. lid / B. side / C. bottom / D. handle / E. edge
small amount of food eaten between meals
snack
What is it?
celery
What is it?
strainer
if milk is ______, the fat has been removed from it
skim
short, curved, and tubular pasta
spaghetti
noodle
macaroni
lasagna
What is it?
cake
What is it?
fig
What is it?
ginger
What is it?
raspberry
a type of pasta dish with ingredients inserted inside
stuffed pasta
filled pasta
minute pasta
short pasta
packaged food for transportation outside a restaurant
to go
What is it?
sauce pan
Define: butcher knife
a heavy, curved blade for cutting meat
Define: cutting board
a flat wooden piece that protects countertops
What is it?
Asparagus
a fish that has not been altered or cut open since it was removed from the water
dressed fish
whole fish
unopened fish
naked fish
What is it?
brownie
a pastry topped with fruit or icing
danish
12 o'clock
noon
What is it?
mousse
a plant seed that is used as a food
grain
meal that is eaten midday
lunch
What is it?
kiwi
Translate into Spanish: drain / draining
escurrir / colar