What is it?
celery
What is it?
blueberry
a fish that has not been altered or cut open since it was removed from the water
dressed fish
unopened fish
naked fish
whole fish
What is it?
grater
What is it?
radish
What is it?
milkshake
What is it?
crumpets
the outer layer of a grain
bran
What is it?
lime
What is it?
fig
What is it?
pie
a plant with seeds that grows in long pods, used as food
legume
Define: knife
a device with a sharp edge
What is it?
swiss chard
What is it?
avocado
What is it?
cookies
the soft mixture of pastry or bread ingredients before it’s baked
dough
a type of pasta dish with ingredients inserted inside
filled pasta
short pasta
stuffed pasta
minute pasta
What is it?
french toast
What is it?
leek
a type of grain that is commonly used to make breads and other flour-based foods
wheat
a fish whose head, fins, and internal organs have been removed.
whole fish
sexy fish
dressed fish
clothed fish
What is it?
spatula
What is it?
bread knife
What is it?
jell-o / gelatine
What is it?
pancakes
What is it?
Asparagus
concentrated milk from which most of the water has been removed
evaporated milk
a flaky pastry with a curved shape
croissant
Define: strainer
a bowl with many small holes for draining liquid
people who take orders and serve food at restaurants
waitstaff
a person who clears the tables at a restaurant
busser
What is it?
brownie
a dense pastry that serves as the base or crust for a dessert such as a pie
shortcrust pastry
Define: pan
a shallow container that holds food during cooking
What is it?
Passion fruit
What is it?
sheet pan
a restaurant worker who makes and serves alcoholic drinks
bartender
a deep container within another container
double boiler
You shouldn't drink milk if it is...
spoiled
whole
skim
dressed
Translate into Spanish: sauté / sautéing
saltear
What is it?
cupcake
if milk is ______, the fat has been removed from it
skim
a sweet and creamy filling that is often found in pastries
custard
What is it?
fennel
What is it?
stock pot
packaged food for transportation outside a restaurant
to go
What is it?
spoon
Translate into Spanish: braise / braising
guisar / estofar
What is it?
raspberry
What is it?
colander
What is it?
hash browns
What is it?
plum
Translate into Spanish: to boil / boiling
hervir
meal that is eaten midday
lunch
What is it?
kiwi
a casual type of restaurant
deli
a wide, but low rectangle usually made of aluminum, steel, or heat resistant earthenware. It has two handles and is used to slow cooking meat, etc. in the oven
roasting pan
pan
braising pan
frying pan
What is it?
scrambled eggs
round long pasta
short pasta
baked pasta
minute pasta
spaghetti
What is it?
papaya
cylinder-shaped with one or two handles and a lid. It is wide and low and can be made of aluminum, cast iron, iron, earthenware or stainless steel. It is used to boil rice, pasta, pulses and prepare soups, sauces, stocks and creams
sauteuse
braising pan
casserole dish
roasting pan
What is it?
grapefruit
Translate into Spanish: steam / speaming
cocinar al vapor
What is it?
sorbet
Define: butcher knife
a heavy, curved blade for cutting meat
What is it?
frying pan
What is it?
frozen yogurt
What is it?
strainer
What is it?
peach
Define: cutting board
a flat wooden piece that protects countertops
Translate into Spanish: roast / roasting
asar
What is it?
cutting board
a pasta in the shape of small grains, used for soups.
minute pasta
what is pasta?
short pasta
long pasta
What is it?
souffle
Define: utensil
a simple object that performs a particular function
it is the thick part of milk that contains fat
cream
What is it?
banana
What is it?
gooseberry
Define: pot
a deep container that holds food during cooking
What is it?
apricot
What is it?
sweet potato
What is it?
pineapple
What is it?
measuring spoon
What is it?
tongs
relating to a restaurant's public area
back-of-house
manager
waitstaff
front-of-house
a cluster of fish’s eggs
roe / caviar
What is it?
steel
a moderately shallow container with one handle
sauce pan
a utensil with a deep bowl for measuring dry ingredients
scoop
short, curved, and tubular pasta
macaroni
lasagna
spaghetti
noodle
What is it?
poached eggs
What is it?
hard boiled eggs
Label the picture: edge, blade, handle, bolster
A. blade / B. edge / C. Bolster / D. Handle
What is it?
mousse
a restaurant worker who takes payments from customers before or after a meal
cashier
a fried pastry that is usually ring-shaped
doughnut
What is it?
cobbler
What is it?
whisk
What is it?
paring knife
What is it?
bake pan
What is it?
pomegranate
Translate into Spanish: bain-marie
baño maría
What is it?
ginger
Define: paring knife
a small, pointed blade for cutting vegetables
What is it?
soft boiled eggs
What is it?
fish kettle
a food that grows from grass in very small grains
rice
12 o'clock
noon
What is it?
cabbage
supervisor of a restaurant
chef de cuisine
busser
sous chef
manager
What is it?
double boiler
a plant seed that is used as a food
grain
What is it?
cleaver
a pastry topped with fruit or icing
danish
What is it?
blackberry
What is it?
coconut
What is it?
cake
What is it?
Dragon fruit
condensed fat extracted from cream that is solid when cold and liquid when very hot
butter
a shellfish with a narrow body, the tail of which is typically eaten
fillet
roe
shrimp
clam
Label the picture: bottom, edge, handle, lid, side
A. lid / B. side / C. bottom / D. handle / E. edge
small amount of food eaten between meals
snack
cylinder-shaped, high and narrow with a short handle. It is generally made of stainless steel and used to heat materials gently, to keep them warm, or to melt ingredients
braising pan
casserole dish
double boiler
sauteuse
What is it?
arctichoke
person who greets and seats guests at a restaurant
host
pasta that is long and thin
long pasta
eternal pasta
short pasta
infinite pasta
What is it?
ice cream
Translate into Spanish: drain / draining
escurrir / colar
Translate into Spanish: fry / frying
freír
What is it?
redcurrant
What is it?
sauce pan
What is it?
lychee