Food safety | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Which food borne illness is associated with contaminated water?

E. Coli

Which food borne illness is usually associated with undercooked eggs?

salmonella

Which food borne illness has symptoms like blurred vision and difficulty swallowing?

botulism

Who is the most at risk for danger from food poisoning? teenagers, adults, pregnant women

pregnant women

What is the best place in my fridge to store raw meat?

bottom shelf

top shelf

middle shelf

in the door

How long should I wash my hands?

at least 20 seconds

Name 3 common symptoms of a food borne illness.

cramping, vomiting, diarrhea, fever

What is the highest temperature the freezer should be set at?

0 degrees Fahrenheit

What is the temperature range for the DANGER ZONE?

40-140 degrees Fahrenheit

What is the highest temperature a refrigerator should be set at?

40 degrees Fahrenheit

How can you check the internal temperature of meat?

with a thermometer in the thickest part of the meat

What is the safest method for thawing frozen meat?

in the refrigerator

What is it called if I use a knife to cut chicken and use that same knife to cut lettuce?

cross-contamination

What is the recommended amount of time to wash your hands before preparing food?

20 sec.

Which food borne illness is usually associated with improper canning techniques?

botulism

Which food borne illness is usually associated with hot dogs and deli meats?

listeria

If I have the following symptoms: double vision, inability to swallow, or difficulty speaking; what should I do?

go to the hospital immediately

What is it called when a product is removed from store shelves and the public is warned not to use the product?

recall

When shopping, what is the maximum amount of time food can be out of refrigeration?

2 hours