Book 3: Vocabulary Practice 3 and 4

It is a sauce for salads, typically one consisting of oil and vinegar with herbs or other flavourings.

It is a sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings.

It is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries.

Give three examples of vegetable salad.

It is brown sauce with tomatoes and a caramelized mixture of minced carrots, onions, and celery

It is a mixture of fat (especially butter) and flour used in making sauces.

It is a liquid or semi-liquid substance served with food to add moisture and flavour.

These are a group of sauces upon which many other sauces are based.

In cooking, it is the process of thickening and intensifying the flavour of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.

It is a savory sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour. It is one of the "mother sauces" of French cuisine.

I am making a white sauce using milk, flour, and butter as main ingredients. What sauce am I making?

It can instantly add a creamy, flavorful, thick texture to any savory or sweet recipe.

“Can I change the coleslaw for potato salad if I order the chicken plate?” With the sample question, what is the synonym of CHANGE?

It is made by mixing an oil with something acidic such as vinegar or lemon juice.

It is a liquid fat obtained from olives, produced by pressing whole olives and extracting the oil. It is commonly used as a salad dressing.

Give two examples of salad greens.

It is a sauce that is derived from a mother sauce and has flavorings and seasonings added to create a new sauce.

Give two dairy-based sauces.

It is a decoration or embellishment, often used with food.

A person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious, or health reasons.

What can you see in the picture?

It is an emulsion of egg yolk, melted butter, and lemon juice.

It is a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.

It is an edible Asian plant of the goosefoot family, with large dark green leaves which are widely eaten as a vegetable.

It is a condiment, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or cornstarch for added texture.