Book 3: Vocabulary Practice 1 and 2

These are foods that remain unused or unconsumed during a meal.

It is a pot in which soup stock is prepared.

I used the leftover bones from a chicken carcass and vegetables, and takes several hours of slow cooking. What stock am I making?

True or False: Soup is flavourful liquid used in the preparation of sauces and stews, derived by gently simmering various ingredients in water.

True of False: Bisque is an example of clear soup.

The process of removing impurities from a liquid such as melted butter, meat stock, or vegetable stock. This is usually accomplished by skimming the surface of the liquid as it is heated.

What is the base ingredient in making stock?

It is a type of soup that is prepared using cream, light cream, or milk as a key ingredient.

it is traditionally made by simmering meat in water, often with vegetables and herbs.

It is a liquid dish, typically savoury and made by boiling meat, fish, or vegetables in stock or water.

It is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

It is made by boiling bones or cartilage in water for many hours, which allows the bone marrow and collagen to be released.

It means to remove or take out, especially by effort or force. In cooking, it can be done by simmering.

It is something made from raw materials by hand or by machinery

It is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.

It is a flavourful base made from fish bones, heads, and other trimmings, that provides the base for many dishes such as chowder and paella.

It is a thin soup or stock made by stewing meat, fish, or vegetables in water.

It is a rich soup typically containing fish, clams, or corn with potatoes and onions.

It a soup that is made by simmering vegetables or meat without thickeners or dairy products in a liquid until all the flavors are released.

It is a substance that flows freely but has constant volume, having a consistency like that of water and oil. In cooking, examples are broth and stack.

It is a stock made from beef (as from beef seared to give color) or from a mixture of meats including beef.

This soup is thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients.

It means that something is made at home and not bought from a store.

It is a food which has been crushed or beaten so that it forms a thick, creamy, smooth liquid.