The amount of carbon dioxide released into the atmosphere as a result of the activities of a particular individual, organization, or community. ( 2 words ) / c....... ......
carbon footprint
There are many hospitality organisations that already work hard to recycle and re-use. Provide 2 examples from hospitality industry?
Recycling food waste; Bottles and cans; Reusable containers; Recycled plastics; Recycled waste products
Restaurants generate huge portion of food waste, what we can do from vegetables and fruits waste? Think about Grand Hyatt Singapore example shared shared the lecture.
Organic fertilizer/compost or animal feed
The management of land, water and animal habitats to stop them from being destroyed
CONSERVATION
What can cooking oil be used for?
It can be refined (cleaned) and then used to power motors. From machine engines, to trucks and ships.
E........ is sent out into the air. It is harmful to the environment. ( especially carbon dioxide )
emission
What type of negative environmental impact of tourism is this?
Air and noise pollution through transportation networks and leisure activities e.g. airlines, airport noise from take off and landing procedures