What is it?
berries
What is it?
brownie
What is it?
pie
Name five baked desserts
Possible answers: brownie, cake, cobbler, cookies, cupcakes, pie, souffle
a room where chefs prepare and cook food
kitchen
What is it?
service area
What is it?
weighing scale
Define: cashier
A cashier is a restaurant worker who takes payments from customers before or after a meal
What is it?
sprinkles
Name five cold desserts
Possible answers: frozen yogurt, ice cream, jell-o, milkshake, mousse, sorbet
a kitchen appliance that heats food on an open surface
stove
What is it?
oven
Define: sous-chef
A sous-chef is a kitchen worker who is second in command to the chef de cuisine and supervises other kitchen staff.
a kitchen appliance that cleans dishes with powerful streams of hot water.
dishwasher
Define: sink
A sink is a bowl set into a countertop with a faucet and a drain.
the group of restaurant workers who take orders and bring food to customers
waitstaff
Define: baker
A baker is a kitchen worker who bakes breads, muffins, and other baked goods.
What is it?
storage room
Define: bus (verb)
To bus a table is to clear it of used dishes and waste.
What is it?
cupcake
What is it?
mincer
What is it?
countertop
Define: oven
An oven is a kitchen appliance that heats food in an enclosed space
a restaurant worker who makes and serves alcoholic drinks
bartender
What is it?
whipped cream
a machine in a kitchen, usually powered by electricity, that performs a particular function
appliance
What LIQUID TOPPING is it?
syrup
Name five liquid tippings
Possible answers: syrup, hot fudge, peanut butter, jam, whipped cream
What is it?
fish kettle
What is it?
souffle
to direct a customer to a particular table in a restaurant
seat
What is it?
stockpot
Define: parfait
A parfait is a cold dessert made with layers of ice cream or frozen yogurt, fruit, and syrup.
a kitchen appliance that preserves food by storing it below 0 degrees Celsius
freezer
What is it?
pistachio
What is it?
stove
a person who runs a business or supervises some part of a business
manager
What is it?
marshmallows
a restaurant worker who greets customers and directs them to their tables
host
What is it?
sorbet
What is it?
peanut butter
What is it?
sink
What is it?
hot fudge
Define: topping
A topping is an ingredient that is added on top of a dish at the end of the preparation process.
to apply heat to food in preparation for eating it
to cook
What is it?
cold preparation area
What is it?
food mixer
What is it?
graham crakers
What is it?
pretzels
it relates to the restaurant's public area
front-of-house
worker who serves beverages, relays orders from customers to the kitchen, and brings food from the kitchen to customers' tables
server
What is it?
milkshake
What is it?
almond slices
What is it?
dishwashing area
what is it?
frying pan
What is it?
dishwasher
What is it?
meat slicer
a restaurant worker who clears tables
busser
What is it?
cookies
What is it?
food blender
What is it?
main kitchen
What is it?
cake
What is it?
frozen yogurt
What is it?
cobbler
What is it?
ice cream
What is it?
jell-o
What is it?
refrigerator
Define: sugar-free
If something is sugar-free, it is sweetened with a substance other than sugar.
Name five dry toppings
Possible answers: almond slices, berries, coconut flakes, graham crakers, marshmallows, pistachio, pretzels, sprinkles
What is it?
mousse
What is it?
freezer
What is the Kitchen Brigade hierarchy from top to bottom?
1. chef de cuisine, 2. sous-chef, 3. chef de partie, 4. commis chef, 5. apprentice chef
a kitchen appliance that preserves food by storing it at a low temperature that is above freezing.
refrigerator
What is it?
coconut flakes
What is it?
jam
Define: cobbler
A cobbler is a sweet food that is made by baking fruit in a thick pastry crust.
a flat surface in a kitchen that is used to hold and prepare food
countertop