Study

CAMBRIDGE FOOD

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  • Perceived or detect the odor of something .
    Smell
  • Used for cooking to give tasty meals .
    salt
  • A sweet sticky yellowish-brown fluid made by bees and other insects from nector collected from flowers is called?
    Honey
  • A small sweet cake typically round and flat and having a crisp or chewing texture .
    cookie/biscuit
  • This is spread on bread and can be used in cooking .
    butter
  • A small amount of food eaten between meals.
    Snack
  • An instrument composed of a blade fixed into a handle used for cuuting or as a weapon.
    Knife
  • The food eaten on regular occassions
    Meal
  • A powder obtained by grinding grain, typically wheatand used to make bread , cakes and pastry.
    flour
  • One of a pair of narrow sticks that are used for eating East Asian food.
    CHOPSTICKS
  • This is a hot-tasting vegetable .
    Pepper
  • We put this sweet susbtance into our breakfast or coofee.
    Sugar
  • A sweet soft red fruit with seed-studded surface.
    Strawberry.
  • A dish of Italian origin consisting of a flat , round base of dough baked with topping of tomatosauce and cheese.
    Pizza
  • A breakfast food made from roasted grain such as corn , wheat or oats is called?
    cereal