CAMBRIDGE FOOD

A dish of Italian origin consisting of a flat , round base of dough baked with topping of tomatosauce and cheese.

A powder obtained by grinding grain, typically wheatand used to make bread , cakes and pastry.

One of a pair of narrow sticks that are used for eating East Asian food.

A breakfast food made from roasted grain such as corn , wheat or oats is called?

An instrument composed of a blade fixed into a handle used for cuuting or as a weapon.

This is spread on bread and can be used in cooking .

We put this sweet susbtance into our breakfast or coofee.

A small amount of food eaten between meals.

Perceived or detect the odor of something .

Used for cooking to give tasty meals .

A small sweet cake typically round and flat and having a crisp or chewing texture .

The food eaten on regular occassions

This is a hot-tasting vegetable .

A sweet sticky yellowish-brown fluid made by bees and other insects from nector collected from flowers is called?

A sweet soft red fruit with seed-studded surface.