#AnswerMe! | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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It acts as a barrier to prevent moisture from the fillings.

Spread

These may be beef, pork, and sausages.

Meat

I am classified as a....

Vegetable

What am I?

Butter

These are highly perishable and should be kept chilled to maintain quality.

Fish and shellfish

This acts as binder and moistener of other ingredients.

Cheese

Give an example of MISCELLANEOUS...

Fruit, Jelly, Peanut butter

These are characterized by a delicate golden-brown surface.

Poultry/Chicken/Turkey breats

I am classified as a....

Miscellaneous

Give an example of cheese..

Brie, Mozzarella, Raclette, Cheddar