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  • I am classified as a....
    Miscellaneous
  • Give an example of cheese..
    Brie, Mozzarella, Raclette, Cheddar
  • These are highly perishable and should be kept chilled to maintain quality.
    Fish and shellfish
  • It acts as a barrier to prevent moisture from the fillings.
    Spread
  • Give an example of MISCELLANEOUS...
    Fruit, Jelly, Peanut butter
  • This acts as binder and moistener of other ingredients.
    Cheese
  • What am I?
    Butter
  • These may be beef, pork, and sausages.
    Meat
  • I am classified as a....
    Vegetable
  • These are characterized by a delicate golden-brown surface.
    Poultry/Chicken/Turkey breats