Cooking Methods and Techniques

Cooking food by placing it on a rack over a flame.

Cooking food (typically large pieces of meat) in closed area, like an oven.

Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.

Cooking food (typically bakery items) with hot air in a closed area, like an oven.

Cooking food by completely submerging it in heated fat or oil.

Cooking food in a pan with some fat

Cooking small cut food with a sear and then completely covered with liquid for the remaining cooking time.

Cooking food with the vapour formed from boiling water. The food does not touch the water.

Big bubbles popping at the surface

Cooking food (typically tough, large cuts of meat) with a sear and then in the oven or on the stove for a long time with small amounts of liquid.

Cooking Technique where food is placed on a rack under a direct flame.