Study

Cookery 7/8 Week 1

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  • Is a person who cooks professionaly for other people.
    Chef
  • positive factors that contribute to the favorability of a business opportunity.
    STRENGTH
  • Many different types of dishes can be prepared using the same ingredients.
    TRUE
  • means to cook with radiant heat from above.
    BOILING
  • Deepen and invest in business, such as bakeries, restaurants or specialty foods (such as chocolates, cheese).
    Entreprenuership
  • set of problems, difficulties or shortcomings encountered by the business.
    WEAKNESSES
  • Cookery is considered to be both an art and science.
    TRUE
  • Cooking increases the palatability of various dishes.
    TRUE
  • means to cook in a liquid, usually a small amount that is hot but not actually bubbling.
    POACHING
  • Manage a restaurant, cafeteria, hotel dining area.
    Restaurant Management