(n) a small dish of food that is served before the main course of a meal
starter
(adj) containing a lot of sugar
sweet
(adj) ready to be eaten
ripe
(adj) to be cooked in hot fat or oil
fried
(n) meat that comes from a cow
beef
(adj) made into a soft mass
mashed
(adj) (of food) kept at a very low temperature in order to preserve it
frozen
(adj) food cooked under a very strong heat
grilled
(adj) not complicated; simple
plain
(adj) not cooked
raw
(adj) clean, pure or cool
fresh
(adj) having a taste like that of a lemon or of fruit that is not ready to eat
sour
(n) a creature with a shell, that lives in water, especially one of the types that can be eaten
shellfish
(n) a round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
cabbage
(n) a young sheep
lamb
(adj) having a strong taste because spices have been added to it
spicy
(n) a fungus with a round flat head and short stem
mushroom
(n) a small amount of food, for example a salad, served with the main course of a meal
side dish
(adj) that smells or looks attractive; making you feel hungry or thirsty
appetising
(n) the main or largest part of the meal
main course
(n) a small round green seed, eaten as a vegetable
pea
(n) a thick liquid that is eaten with food to add taste to it
sauce
(adj) having a pleasant taste or smell
savoury
(adj) food prepared by heating it, for example by boiling, baking or frying it
cooked