Cooking verbs

To heat water or another liquid until little bubbles forms._ _ _ _

To cut into thin or wide portions which are of similar size. _ _ _ _ _

To separate into smaller parts by using force. _ _ _ _ _

To combine two or more things using a spoon, spatula or electric mixer. _ _ _

To cook in an oven using heat and without extra fat, oil or liquid. _ _ _ _

To food (usually meat) by using fire or hot coals on grill outside. _ _ _ _ _ _ _ _

To cut into pieces, generally used with vegetables. _ _ _ _

To make something become liquid through heating. _ _ _ _

To remove the skin or outer layer from fruit or vegetables. _ _ _ _

To cook meat and vegetables in the oven or over a fire. _ _ _ _ _