to cut food into small cubes or squares
dice
a plant used for adding flavour to food
herb
to cut tiny slices from cheese, vegetables, chocolate, etc.
grate
To cook in an oven
bake
to take or cut the skin off a vegetable or fruit
peel
to prepare food for eating
cook
to move a spoon or other implement around to mix something -
stir
to crush food like cooked potato until it's a smooth mass
mush
to cook in hot steam from boiling water
steam
to spoil food by cooking it for too long or at a temperature that's too high
burn
to cut into small pieces with a sharp knife
chop
to turn a solid substance into a liquid by heating
melt
to cook food in hot oil, butter or fat
fry