Study

Characteristics of Fresh & Not-so-fresh Seafood

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  • The flesh of a fresh fish is CITEALS & RIMF
    ELASTIC & FIRM
  • ESOLO & not YNIHS SELACS and fins are indications that the fish is not so fresh
    LOOSE, not SHINY SCALES
  • Discard mussels that are very THGIL or very YVAEH.
    LIGHT or HEAVY
  • Bivalves should have LYTHGIT DESOLC shells, or shells that close when tapped.
    TIGHTLY CLOSED
  • head and body of the squid should be TCATNI
    INTACT
  • A fresh fish should have a clear, NYISH, full, and GNIGLUB eyes
    SHINY, BULGING
  • A YAGR or NBWOR gills indicates that the fish is no longer fresh
    GRAY or BROWN
  • Fresh shrimps should LLEMS HSRFE and TESWE.
    SMELL, FRESH, SWEET
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