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La comida de España

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  • turrón
    Spanish dessert of almond nougat and served at Christmas
  • Chorizo
    spicy, Spanish pork sausage
  • Patatas bravas
    Potatoes are fried in oil with spicy cayenne hot sauce
  • Croqueta
    Spanish croquette is a fried dumpling served as a snack with meats and vegetables
  • Mejillones
    Mussels
  • Vino
    wine
  • Paella
    A dish made with rice, saffron, chicken, and mixed seafood.
  • Gambas al ajillo
    Sauteed garlic shrimp (served as a tapa often)
  • Spanish tortilla
    An omelette made with eggs, potatoes, and onion
  • Gazpacho
    Cold tomato soup
  • Bocadillo
    Spanish baguette sandwich (often with Iberian ham)
  • Anchoas
    Anchovies
  • Jamon ibérico
    Spanish ham/cured leg of pork
  • Tapas
    Small appetizers and snacks, often served with drinks
  • Queso de cabrales
    A Spanish bleu cheese made with goat's cheese
  • Padrones
    Spanish peppers (naturally mild) fried in olive oil
  • pisto
    Spanish version of ratatouille made of onion, garlic, peppers, and tomatoes with chorizo
  • Aceitunas
    Olives
  • Bacalao
    Spanish cod (with tomato sauce or garlic and olive oil)
  • cochinillo asado
    roast suckling pig