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La comida de España
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turrón
Spanish dessert of almond nougat and served at Christmas
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Chorizo
spicy, Spanish pork sausage
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Patatas bravas
Potatoes are fried in oil with spicy cayenne hot sauce
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Croqueta
Spanish croquette is a fried dumpling served as a snack with meats and vegetables
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Mejillones
Mussels
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Vino
wine
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Paella
A dish made with rice, saffron, chicken, and mixed seafood.
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Gambas al ajillo
Sauteed garlic shrimp (served as a tapa often)
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Spanish tortilla
An omelette made with eggs, potatoes, and onion
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Gazpacho
Cold tomato soup
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Bocadillo
Spanish baguette sandwich (often with Iberian ham)
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Anchoas
Anchovies
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Jamon ibérico
Spanish ham/cured leg of pork
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Tapas
Small appetizers and snacks, often served with drinks
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Queso de cabrales
A Spanish bleu cheese made with goat's cheese
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Padrones
Spanish peppers (naturally mild) fried in olive oil
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pisto
Spanish version of ratatouille made of onion, garlic, peppers, and tomatoes with chorizo
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Aceitunas
Olives
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Bacalao
Spanish cod (with tomato sauce or garlic and olive oil)
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cochinillo asado
roast suckling pig
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