Used to measure dry or moist solid ingredients
Dry Measuring Cups
Used to cut food items on
Cutting Board
Used to blend together flour and butter
Pastry Blender
Used to remove the outer layer of fruits or vegetables
Peeler
Used to grate foods into small particles
Grater
Used to cut small fruits and vegetables
Pairing knife
Used to measure liquid ingredients
Liquid Measuring Cup
Used to lift food from hot oil or water
Tongs
Used to cut large food items
Chef's Knife
Used to cook rice
Rice cooker
Used to serve soups & chili's
Ladle
Used to transfer liquid into various containers
Funnel
Used to drain liquid from foods
Colander
Used to add air within ingredients
Whisk / Wire whip
Used to flatten dough
Rolling Pin
Used to scrap bowls, stir ingredients, and combine mixtures
Rubber Scraper
Used to brush liquid onto baked food items
Pastry Brush
Used to bake cupcakes or muffins
Muffin Pan
Used to cut food, especially meat, into very small pieces
Meat grinder
Used to bake items on
Baking sheet / Oven - tray
Used to mix ingredients together
Electric Hand Mixer
Used to flip food
Spatula
Used to remove hot items from the oven
Pot Holders or Oven Mitts
Used to measure ingredients smaller than 1/4 c.
Measuring Spoons