Study

Food and cooking

  •   0%
  •  0     0     0

  • A sweet fruit with a green/yellowish skin and a lot of juice, that has a round base.
    Pear
  • A small, round, purple or green fruit that you can eat or make into wine.
    Grape
  • The red fruit eaten as a vegetable with spicy taste.
    Red pepper
  • Silver-coloured fish that lives in the sea. Its pink flesh is eaten as a food.
    Salmon
  • Meat from a pig.
    Pork
  • An oval, purple vegetable that is white inside.
    Eggplant
  • A small, round, red fruit with a single seed in the middle.
    Cherry
  • A large, round fruit with hard yellow or green skin, sweet flesh, and a lot of seeds.
    Melon
  • An oval fruit that has a yellow skin and sour juice.
    Lemon
  • The small, round, dark red/purple root of a plant.
    Beetroot
  • A small sea animal with a shell and ten legs.
    Prawn
  • An animal that lives in the sea and has a long body covered with a shell, two large claws, and eight legs.
    Lobster
  • A large, round vegetable with large green or white leaves.
    Cabbage
  • A sea creature with a long body and ten arms situated around the mouth.
    Squid
  • A long, thin, green vegetable with dark green skin.
    Cucumber
  • A small soft red fruit.
    Raspberry
  • A round fruit with sweet yellow flesh, a red/yellow skin, and a large seed in its centre.
    Peach
  • A sea creature with five pairs of legs and a round body covered by a shell.
    Crab
  • A type of long, green bean that you can eat
    Green beans
  • The flesh of cows.
    Beef
  • A small sea creature that has a black shell with two parts that close together
    Mussel