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English File Intermed. 1A Vocabulary 2
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cooked in hot oil or fat
fried
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food cooked on a flat, metal structure over a fire
grilled
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to eat or drink less of a particular thing, usually in order to improve your health
cut down on something
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to cook something such as bread or a cake with dry heat in an oven
bake
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food cooked in an oven or over a fire, and if food roasts, it is cooked in an oven or over a fire.
roast
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steamed
food cooked using steam
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boil
to cook food in water that is boiling
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eliminate
cut out something
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to eat at a restaurant
eat out
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