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English File Intermed. 1A Vocabulary 2

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  • cooked in hot oil or fat
    fried
  • food cooked on a flat, metal structure over a fire
    grilled
  • to eat or drink less of a particular thing, usually in order to improve your health
    cut down on something
  • to cook something such as bread or a cake with dry heat in an oven
    bake
  • food cooked in an oven or over a fire, and if food roasts, it is cooked in an oven or over a fire.
    roast
  • steamed
    food cooked using steam
  • boil
    to cook food in water that is boiling
  • eliminate
    cut out something
  • to eat at a restaurant
    eat out