Cookery

What is the purpose of a sauce?

Equal parts of fat and flour used to create a cream soup and sauce.

What is slurry?

What equipment will you use when making a purred soup?

A liquid oe semisolid product that is used in preparing other foods and that adds flavor, moisture and visual appeal to another dish.

Classical sauces that are the basis for most other sauces.

Cream soups do not require low heat because they do not contain proteins that will burn or scorch.

A cook who specializes in making sauces.

A thick pureed sauce made from vegetables or fruits, called coulis, can be used as a _______.

Purred soups are generally thickened by ________.

What liquid is usually used for making stock?

Brown sauces are usually made from ________.

An emulsifier ______.

Sauces were developed to cover the taste of foods that were going bad.

Mother sauce that is an emulsion made from eggs, butter and lemon.