To remove the skin or outer layer from fruit or vegetables.
Peel
To transfer liquid from one container to another.
Pour
To cut into small pieces, generally used with vegetables.
Chop
To cook (usually meat and vegetables) in the oven or over a fire.
Roast
To put ingredients together; to put one ingredient with the others.
ADD
To heat water or another liquid until little bubbles form.
Boil
To combine two or more things using a spoon, spatula, or electric mixer.
Mix
To cook in an oven using heat and without extra fat, oil or liquid.
Bake
To cook by putting the food into extremely hot oil.
Fry
To immerse food in water to make sure it becomes clean.
Wash