This material is good for baking but not practical for top or surface cooking.
Glass
This material is sturdy but must be kept oiled to avoid rusting.
Cast Iron
It is the best for all-around use. It is the most popular, lightweight, attractive and less expensive materials.
Aluminum
This is the most popular material used for cooking, but it is more expensive.
Stainless Steel
This material has a special coating applied inside of aluminum or steel pots and pans. It prevents food from sticking to the pan.
Teflon
This material is used especially for baking dishes, casseroles, and measuring cups. Glass and ceramic conduct the heat slowly and evenly.
Ceramic and heat-proof glass