Safety and Sanitation Review (Foods A)

Caused by food HANDLERS. Found in open sores, cuts.

List two signs of spoilage in canned foods items.

Roast beef and roast pork should all be cooked to an internal temperature of

When defrosting food, you should place it on the ________ shelf.

Raw or undercooked eggs, meat, fish, or poultry

List two signs of spoilage or poor quality in meat and poultry.

Bacteria enters food via animals, contaminated utensils, dirty surfaces, or food handlers. T or F

Ground beef should be cooked at this internal temperature to kill off harmful bacteria.

Canned food items

To prevent food borne illnesses, after handling raw meat you should wipe your hands off on a towel. T or F

Food can stay out at room temperature for a MAX of ____ hours.

A ______ knife if safer to use as a _______ knife can be extremely dangerous and difficult to work with.

Sally uses a random knife she finds on the counter next to a cutting board with raw chicken on it. Sally uses the knife to cut up her watermelon. Sally just did an example of what?

Joe has a party and is asking his friends to put all of their sides dishes on the kitchen counter. They include macaroni and potato salads. Sally then brings them outside for the afternoon and puts them on a table. Why is this a no no?

When extinguishing a fire, sprinkle baking soda or salt to help distinguish the flames. NEVER USE ___________!

Seafood found in contaminated waters. Imported goods

Drinking ________________ milk or juices can possibly cause food borne illnesses.

List two signs of spoilage or poor quality in fruits and vegetables.

All poultry products need to be cooked until they reach this internal temperature.

The danger zone ranges from ____ to _____ degrees

Contaminated ground beef, unpasteurized milk, unwashed fruits and veggies.

What are the three groups of individuals more likely to become seriously ill or die from food borne illness?

You should wash your hands for ATLEAST ___ to ___ seconds.

Plastic or glass cutting boards are the best to use in the kitchen because they can be sanitized and disinfected. T or F

Describe how to properly pick up broken glass.

When cooking any protein, (chicken, ground beef, pork, lamb) be sure to let the meat rest for at least 5-10 minutes before cutting and serving it to redistribute the juices. T or F

It is okay to refreeze food items after they have already been defrosted. T or F

Joes uses his hands to put raw chicken and burgers on the grill. He then realizes he forgot the turner for the meat so he goes inside to grab it and comes back outside with it. What did joe do wrong?

Undercooked pork products

The "Buffet" Germ

Name 3 ways to properly extinguish a kitchen (grease) fire.