Study

Year 7 Food Studies

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  • What should the water temperature be when washing the dishes?
    Warm - hot!
  • You should always cut up food on a ......
    Chopping board
  • What should you never put in the mircrowave?
    Metal
  • True or False: You should leave your knife in the sink
    False
  • 1 litre is how many mLs?
    1000mLs
  • What is this called?
    Fry pan
  • Is washing your hands being safe or hygienic?
    Hygienic
  • Would you use these to measure wet or dry ingredients?
    Dry
  • What is the boiling point of water?
    100 degrees celcius
  • What does the abbreviation 'pkt' stand for?
    packet
  • What are these called?
    Measuring spoons
  • Why is it important to follow the recipe carefully?
    To make sure our food looks and tastes how it should
  • True or False: It's okay to use wet oven mitts.
    False
  • What is this called?
    Saucepan
  • You should always keep electrical appliances away from _ _ _ _ _
    Water
  • You should use which part of the oven for a melted cheese toastie?
    The grill
  • What does the abbreviation 'c' stand for?
    Cup
  • What is this called?
    Whisk
  • True or False: You should leave your stove unattended whilst you are cooking.
    False!
  • You should use this item to measure: Liquids or dry ingredients?
    Liquids
  • You should always wear an _ _ _ _ _ when you are cooking
    apron
  • True or False: You should never run in the kitchen.
    True
  • How many senses are there?
    5
  • What should you do immediately if you burn yourself?
    Run it under cold water
  • What is this?
    Grater
  • What is it called when raw meat (eg. chicken) mixes with other food?
    Cross-contamination
  • What is this item used for?
    To cool food when it comes out of the oven