harmful effects on somebody or something in order to make it less attractive, useful or valuable
damage
an upward movement like an increasement
rise
an eating pattern without meat or fish
vegetarian
a continuous period of time, such as 1910–1919 or 2000–2009
decade
meats or products grown in the laboratory
lab-grown
to put somebody or something in a situation that involves risks
endanger
do no harm to ecosystems or the environment
environmental friendly
the alteration and recombination of genes
GM（genetic modification）
the possibility of schieving something
potential
products manufactured by alchemical processes, usually containing nonnatural substances
chemicals
not real but intended to look or seem real
mock
something intends to look or seem real
faux
refer to foods that are primarily made from soybeans
soy-based
deliberately avoiding too much food
abstemious
a thing that you can choose to do or have out of two or more possibilities
alternative
in the process of changing from one situation to another
transitional