Study

Food Preparation

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  • To cook by immersing food in hot water.
    Boiling
  • To cook by heating food in vapor from boiling water.
    Steaming
  • To cook using hot fat or oil.
    Frying
  • To cook food over fire or hot coals, usually on a metal frame.
    Grilling
  • Cooking in a microwave oven.
    Microwaving
  • Turning something solid into liquid by heating it.
    Melting
  • Cooking by dry heat without direct exposure to fire, typically in an oven. TIP: bread, cake.
    Baking
  • The action of cooking something in an oven or over an open fire. TIP: turkey, red meat.
    Roasting