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Study
Food Preparation
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To cook by immersing food in hot water.
Boiling
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To cook by heating food in vapor from boiling water.
Steaming
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To cook using hot fat or oil.
Frying
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To cook food over fire or hot coals, usually on a metal frame.
Grilling
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Cooking in a microwave oven.
Microwaving
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Turning something solid into liquid by heating it.
Melting
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Cooking by dry heat without direct exposure to fire, typically in an oven. TIP: bread, cake.
Baking
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The action of cooking something in an oven or over an open fire. TIP: turkey, red meat.
Roasting
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