Quarter4/Week4

Sauce suited to a rich dessert.

Includes such products as chocolate sauce and caramel sauce.

A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

A sauce well suited to a simple dessert.

It improves the quality of the sauces.

A delightful contrast to a cold cornstarch pudding or to vanilla ice cream.

Sauce that are made just before they are to be used.

Sauce are cooked ahead of time, then cooled, covered, and put in the refrigerator to chill.

These are simply purees of fresh or cooked fruits, sweetened with sugar.

A soft confection made of butter, sugar, and chocolate.