Study

The Pork Cuts

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  • Ham is a lean cut of pork, has little connective tissues, and less flavor. What can you do to improve it?
    Marinate/ Barding/Larding
  • Dish/ Recipe you can make from maskara?
    Sisig, Kinilaw, Dinakdakan
  • Which cut of pork can be used in Adobo?
    Shoulder/Belly
  • The cut of pork which probably has the highest amount of collagen?
    Hock/Pata
  • Which cut of pork is best used in making bacon?
    Belly or Jowl/ Cheek
  • Which cuts of pork can be used in Sinigang?
    Shoulder/Belly/Spareribs
  • Stewing or Grilling: Which is most appropriate for Picnic Shoulder?
    Stewing
  • What method of cooking is most appropriate for tenderloin?
    Dry heat
  • Which cut of pork has probably the highest amount of marbling?
    boston butt/ shoulder
  • Where is pork chop derived?
    Loin/Lomo
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