How many hours can cold food be held without refrigeration before it must be sold, tossed served?
8 hours
2 hours
6 hours
4 hours
What information does a chlorine test kit provide about a sanitizing solution?
Temperature
Effectiveness
Time used
Concentration
A food handler can cool a stockpot of clam chowder by placing it into a.....
Sink of ice water
Cooler
Freezer
cold-holding unit
What is the purpose of a hand antiseptic?
lower the number of pathogens on the skin
eliminate the need for the use of gloves
eliminate the need for hand washing
increase the use of sanitizing solutions
Lasagna was removed from hot holding service at 11:00am. What time must it be served or tossed?
2:00 p.m.
12:00 p.m.
3:00 p.m.
4:00 p.m.
How should an item that has been recalled by its manufacturer be stores in an operation?
in vacuum-packed bags
seperately from food that will be served
together with food that will be served
in self-draining containers
A nursing home has a yearly barbecue for its residents. Which food item should not be served?
rare hamburgers
Deviled eggs
raw carrots
potato salad
A food handler has just finished storing a dry food delivery. Which step was done correctly?
stored food in an empty chemical container
stored food 4 inches off the floor
stored food underneath a stairwell
stored food away from the wall
What is a cross connection?
physical link between safe water and dirty water
Backflow of clean water into dirty water
water transport vehicle
approved public water main
What information must be posted on a dishwasher
schedule for cleaning
manufacturer phone number
correct settings for water temperature and water pressure
recommended sanitizing amounts
What is the minimum internal cooking temperature for a veal chop?
145°F (63°C)
135°F (57°C)
165°F(74°C)
155°F (68°C)
Which of these food processes does not require a variance from a regulatory authority?
curing food
smoking food as a method to preserve it
pasteurizing juice on site
buying bean sprouts from a reputable supplier
Which organization includes inspecting food as one of its primary responsibilities?
centers for disease control
U.S department of agriculture
U.S public health service
occupational safety and health administration
An incident in which two or more persons experience a similar illness
fooodorne-illness ontbreak
Foodborne-illness outbreak
Foodborne-illness
Fodborne-illnedd
Ready-to-eat TCS food prepped in-house must be date marked if it's held for more than.....
48 hours
24 hours
72 hours
12 hours
Parasites are associated with which food
produce
poultry
seafood
baked goods
A foodhandler who has been diagnosed with Shigellosis should be?
told to stay home
told to wear gloves while working with food
assigned to a nonfoodhandling position until recovery
told to wash his hands every 15min
Who would be at high risk of a food borne illness outbreak?
someone who is already sick
a teenager
The elderly
An athlete
In a self-service area, bulk unpackaged food does not need a label if the product
make a claim about health or nutrient content
does not make a claim about health or nutrient content
has been prepared at a vendor's processing plant
has been prepared at an unregulated processing plant
Single use gloves are not required when
prepping ready to eat foods
the food handler has a latex sensitivity
handling cooked food
washing produce
What rule for serving bread should food handlers practice?
Do not re-serve uneaten bread
clean and sanitize bread baskets between each customer
Reheat uneaten bread before serving to other customers
Recycle unused, uncovered butter for use in other food items
A foodservice manager must buy new cleaning brushes with long-lasting bristles that do not absorb moisture. Which bristle would be the best choice?
Nylon
Horsehair
Straw
Wire
What must food handlers do to food immediately after thawing it in the microwave?
Cool it
Hold it
Freeze it
Cook it
Which food container is suitable for transporting food?
Chemical bucket with tight fitting lid
Aluminum foil pan without a cover
Metal pan with aluminum foil cover
Heavy plastic coated produce box with cover
When can glass thermometers be used?
when checking liquids
when candy is being made
when hanging in a cooler
when enclosed in a shatter proof casing