Which of these food processes does not require a variance from a regulatory authority?
buying bean sprouts from a reputable supplier
pasteurizing juice on site
smoking food as a method to preserve it
curing food
What is the purpose of a hand antiseptic?
increase the use of sanitizing solutions
eliminate the need for the use of gloves
eliminate the need for hand washing
lower the number of pathogens on the skin
A foodhandler who has been diagnosed with Shigellosis should be?
told to wash his hands every 15min
assigned to a nonfoodhandling position until recovery
told to wear gloves while working with food
told to stay home
Which food container is suitable for transporting food?
Metal pan with aluminum foil cover
Heavy plastic coated produce box with cover
Chemical bucket with tight fitting lid
Aluminum foil pan without a cover
A food handler can cool a stockpot of clam chowder by placing it into a.....
Freezer
Cooler
Sink of ice water
cold-holding unit
A nursing home has a yearly barbecue for its residents. Which food item should not be served?
potato salad
rare hamburgers
raw carrots
Deviled eggs
What must food handlers do to food immediately after thawing it in the microwave?
Cool it
Hold it
Cook it
Freeze it
Who would be at high risk of a food borne illness outbreak?
An athlete
a teenager
someone who is already sick
The elderly
What information does a chlorine test kit provide about a sanitizing solution?
Effectiveness
Time used
Concentration
Temperature
What information must be posted on a dishwasher
manufacturer phone number
recommended sanitizing amounts
correct settings for water temperature and water pressure
schedule for cleaning
A food handler has just finished storing a dry food delivery. Which step was done correctly?
stored food 4 inches off the floor
stored food away from the wall
stored food underneath a stairwell
stored food in an empty chemical container
How many hours can cold food be held without refrigeration before it must be sold, tossed served?
4 hours
6 hours
2 hours
8 hours
Single use gloves are not required when
handling cooked food
the food handler has a latex sensitivity
prepping ready to eat foods
washing produce
An incident in which two or more persons experience a similar illness
fooodorne-illness ontbreak
Fodborne-illnedd
Foodborne-illness outbreak
Foodborne-illness
In a self-service area, bulk unpackaged food does not need a label if the product
make a claim about health or nutrient content
does not make a claim about health or nutrient content
has been prepared at an unregulated processing plant
has been prepared at a vendor's processing plant
What is the minimum internal cooking temperature for a veal chop?
145°F (63°C)
135°F (57°C)
165°F(74°C)
155°F (68°C)
What is a cross connection?
water transport vehicle
Backflow of clean water into dirty water
approved public water main
physical link between safe water and dirty water
Which organization includes inspecting food as one of its primary responsibilities?
U.S department of agriculture
occupational safety and health administration
centers for disease control
U.S public health service
What rule for serving bread should food handlers practice?
Reheat uneaten bread before serving to other customers
Do not re-serve uneaten bread
Recycle unused, uncovered butter for use in other food items
clean and sanitize bread baskets between each customer
When can glass thermometers be used?
when candy is being made
when checking liquids
when hanging in a cooler
when enclosed in a shatter proof casing
A foodservice manager must buy new cleaning brushes with long-lasting bristles that do not absorb moisture. Which bristle would be the best choice?
Nylon
Straw
Wire
Horsehair
Ready-to-eat TCS food prepped in-house must be date marked if it's held for more than.....
12 hours
72 hours
24 hours
48 hours
Parasites are associated with which food
baked goods
seafood
poultry
produce
How should an item that has been recalled by its manufacturer be stores in an operation?
in vacuum-packed bags
seperately from food that will be served
in self-draining containers
together with food that will be served
Lasagna was removed from hot holding service at 11:00am. What time must it be served or tossed?
3:00 p.m.
2:00 p.m.
4:00 p.m.
12:00 p.m.