A dish of fish that has been fried in batter served with chips, and usually bought in the place where it has been cooked and eaten at home, etc., especially in the UK. (A famous fast food in UK)
fish and chips /ˌfɪʃ ən ˈtʃɪps/ (n): món cá và khoai tây chiên
The root of the ginger plant used in cooking as a spice.
ginger /ˈdʒɪndʒə(r)/ (n): gừng
To cut something into (small) pieces with a sharp tool such as a knife.
chop /tʃɒp/ (v): chặt
A sea creature with a hard shell, a long body divided into sections, eight legs and two large claws. Its shell is black but turns bright red when it is boiled.
lobster /ˈlɒbstə(r)/ (n): tôm hùm
A method of cooking that uses a small amount of oil or fat over high heat.
sauté /ˈsəʊteɪ/ (v): áp chảo/phi
An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top
Pizza /ˈpiːtsə:/ (n) Bánh Pizza
A table or small shop with an open front that people sell things from, especially at a market
stall /stɔːl/ (n): quầy hàng
A shellfish (which mostly found in fresh water) that can be eaten, with ten legs and a long tail and turns pink when cooked.
prawn /prɔːn/ (n): tôm thương phẩm (loại lớn hơn tôm thường)
A type of Chinese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is hard and dry.
spring roll /ˌsprɪŋ ˈrəʊl/ (n): chả giò
To divide something into two or more pieces with a knife, etc.
cut /kʌt/ (v): cắt
Meat from a young sheep
lamb /læm/ (n): thịt cừu
A vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food.
garlic /ˈɡɑːlɪk/ (n): tỏi
To cook food under a very strong heat or over a fire, especially outdoors.
grill /ɡrɪl/ (v): nướng
A large saltwater fish that is used for food which belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
tuna /ˈtjuːnə/ (n): cá ngừ
A large fish that has silver skin and is pink inside and is used for food. It lives in the sea but swims up rivers to lay eggs.
salmon /ˈsæmən/ (n): cá hồi
A plant with large green leaves that are eaten raw, especially in salad. There are many types of it.
lettuce /ˈletɪs/ (n): rau diếp
A small ball of dough that is cooked and served with meat dishes or in soup.
dumpling /ˈdʌmplɪŋ/ (n): bánh bao
A type of small onion with a long green stem and leaves. These onions are often eaten raw in salads.
spring onion /ˌsprɪŋ ˈʌnjən/ (n): hành lá
A round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked.
cabbage /ˈkæbɪdʒ/ (n): bắp cải
A vegetable with green leaves around a large hard white head of flowers.
cauliflower /ˈkɒliflaʊə(r)/ (n): súp lơ/ bông cải trắng
Meat from a pig that has not been cured.
pork /pɔːk/ (n): thịt heo
To prepare something by combining two or more different substances.
mix /mɪks/ (n): trộn
A country in Western Asia, which is the largest country in the Middle East, spanning the vast majority of the Arabian Peninsula.
Saudi Arabia /ˌsaʊdi əˈreɪbiə/ (n): Ả Rập Xê-út
A South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice
curry /ˈkʌri/ (n): cà ri