Study

Infection Control

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  • What F is a potential source of infection and is usually ingested?
    Food
  • What I is a route in to the body for a Micro Organism often via breathing?
    Inhalation
  • What I is a route in to the body for a Micro Organism may be associated with Needles and Stings?
    Injection
  • What C is an example of an Infection?
    Cold, Chicken Pox,
  • What S should not be done before washing laundry?
    Sluice
  • What H is the single most effect means of controlling/preventing infection?
    Handwashing
  • What B is an Organism which can cause an infection?
    Bacteria
  • What E is the name of an Organism that can cause food poisoning?
    Ecoli
  • What S is an example of an Infection?
    Sepsis
  • What A is a route in to the body for a Micro Organism?
    Airbourne
  • What R is an example of an Infection?
    Rubella,
  • What M is an example of an Infection/Disease?
    Measles, Malaria, Mumps,
  • What E Describes the people responsible for controlling infection?
    Everybody, Everyone!
  • What A is a medicine used to fight a Bacterial infection?
    Antibiotic
  • What A can be found in many hand gels?
    Alcohol
  • What K is described in the NHS Slogan Catch It K…… It Bin it?
    Kill
  • What G is worn on the Hands to help prevent the spread of infection?
    Gloves PPE
  • What T is a word used to describe how a microorganism get from one place to another?
    Transmission
  • What V is a Type of Micro Organism that causes infections?
    Virus
  • What R must you do if you have an infection or are too sick to work?
    Report
  • What D describes Taking Off PPE?
    Doffing
  • What L is a Micro Organism associated with Water and Air conditioners?
    Legionella
  • What H are considered Bad and an example might be biting finger nails?
    Habits
  • What N is a virus that causes Diarrhoea and Vomiting?
    Noro Virus, Norwalk Virus
  • What O describes how food poisoning may enter the digestive system?
    Orally
  • What Q is a form of isolation used to prevent the spread of Micro Organisms?
    Quarantine! = Isolation, Self isolation, Social Distancing
  • What P is a barrier used to help prevent infection worn by care staff?
    PPE (gloves apron, mask, eye protection etc)
  • What B are potentially High-Risk sources of infection while working with People?
    Bodily Fluids, Blood!
  • What J is worn on the fingers and can be a great place for microorganisms to hide and thrive?
    Jewellery
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