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Review of Solubility (Part I and II)
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Which one dissolves the most sugar?
A beaker of hot water
A beaker of warm water
A beaker of cold water
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Which sugar has more surface area?
1 gram of cube sugar
1 gram of granulated (regular) sugar)
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Tea in water -water is heated
increases solubility
decreases solubility
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crushing the sugar
increases solubility of sugar in water
decreases solubility of sugar in water
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This picture shows a __________________ solution.
supersaturated
unsaturated
saturated
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A material in least quantity being dissolved.
Solute
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In this picture, which would be considered the SOLUTE?
The Water
The Salt
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This picture shows a __________________ solution.
saturated
unsaturated
supersaturated
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What does "Dissolve" Mean
The ability to loosen
The abilty to bring together
The ability to disappear
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This picture shows a __________________ solution.
saturated
unsaturated
supersaturated
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Oxygen in water - temperature drops
decreases solubility
increases solubility
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Which DOES NOT cause table salt to dissolve FASTER in water?
stirring the solution
cooling the solution
crushing the sugar
heating the solution
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A material in greatest quantity doing the dissolving
Solvent
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Sugar in water - temperature drops
decreases solubility
increases solubility
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CO2 in soda pop-cap is removed
decreases solubility
increases solubility
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