What does “thicken” mean?
Become sweeter
Become thicker and less watery
Become lighter in color
Become colder and harder
How do we call these small pieces that are not mixed in well?
drops
lumps
rolls
balls
What is it?
It's chocolate powder.
It's sugar.
It's table cream.
It's a chocolate bar.
What is a “chocolate bar”?
A cup of hot chocolate
A type of chocolate powder
A spoon for mixing chocolate
A solid piece of chocolate
What does the image represent?
Turn off the heat
Turn off the lamp
Close the heat
Shut the heat
What is it?
It is a hot day.
It is a warm day.
It is a sunny day.
It is a chilly day.
What does this image represent?
Drop
Chop constantly
Stir constantly
Melt constantly
Which ingredient makes the hot chocolate thicker?
Cornstarch
Milk
Marshmallows
Sugar
Which ingredient makes the drink sweeter?
Sugar
Cornstarch
Milk
Water
What happens when chocolate “melts”?
It changes from brown to white.
It becomes colder.
It becomes a powder.
It changes from solid to liquid.
What it the meaning of average?
The most surprising
The middle value or typical
The best
The worst
Which ingredient is white and liquid?
Sugar
Milk
Chocolate powder
Cornstarch
What is it?
It's a cup.
It's a mug.
It's a glass.
It's a pot.
What is it?
It is a glass of milk.
It is a can of milk.
It is a bottle of milk.
It is a carton of milk.
What is he doing?
He is chopping an onion.
He is cutting a meat.
He is pouring an onion.
He is stiring an onion.
What does “set aside” mean in a recipe?
Throw it away.
Put it in the pot immediately.
Serve it immediately.
Leave it somewhere until you need it.