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Study
A2+/B1 Food Vocabulary
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a type of fish (bacalao)
COD
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Pez espada
SWORDFISH
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not cooked
RAW
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cooked in hot water
BOILED
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healthy and strong, especially because of exercise (estar en forma)
FIT
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very cold and kept to last longer
FROZEN
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the condition of being strong and healthy (tu capcidad o aptitud de estar en forma)
FITNESS
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not good for your health (poco saludable)
UNHEALTHY
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cooked in hot oil or fat
FRIED
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a green vegetable with soft leaves, used in salads
LETTUCE
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not healthy because of little exercise (no estar en forma)
UNFIT
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good for your body; not ill (saludable)
HEALTHY
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the meat from a cow
BEEF
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a long vegetable with many yellow seeds
CORN
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a large round green vegetable with many leaves (col/repollo)
CABBAGE
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the meat from a young sheep (cordero)
LAMB
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a large fish which is pink when cooked, similar to Spanish
SALMON
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a green vegetable with dark leaves, eaten raw or cooked
SPINACH
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a large bird like a chicken, eaten as food (pavo)
TURKEY
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Atún
TUNA
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