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A2+/B1 Food Vocabulary

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  • a type of fish (bacalao)
    COD
  • Pez espada
    SWORDFISH
  • not cooked
    RAW
  • cooked in hot water
    BOILED
  • healthy and strong, especially because of exercise (estar en forma)
    FIT
  • very cold and kept to last longer
    FROZEN
  • the condition of being strong and healthy (tu capcidad o aptitud de estar en forma)
    FITNESS
  • not good for your health (poco saludable)
    UNHEALTHY
  • cooked in hot oil or fat
    FRIED
  • a green vegetable with soft leaves, used in salads
    LETTUCE
  • not healthy because of little exercise (no estar en forma)
    UNFIT
  • good for your body; not ill (saludable)
    HEALTHY
  • the meat from a cow
    BEEF
  • a long vegetable with many yellow seeds
    CORN
  • a large round green vegetable with many leaves (col/repollo)
    CABBAGE
  • the meat from a young sheep (cordero)
    LAMB
  • a large fish which is pink when cooked, similar to Spanish
    SALMON
  • a green vegetable with dark leaves, eaten raw or cooked
    SPINACH
  • a large bird like a chicken, eaten as food (pavo)
    TURKEY
  • Atún
    TUNA