Yeast breads | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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How do you place rolls on a cookie sheet to achieve soft sides---- Crusty sides?

soft---close together, crusty--far apart

What is the function of liquid in yeast breads?

Acts as a binder.

What is the difference between a quick bread and a yeast bread?

Quick breads rise and are made quickly. Yeast breads need time to rise

What is Gluten and how is it formed?

Gluten is an elastic substance that is developed when flour and liquid is mixed and kneaded.

What is the function of fat in yeast breads?

Tenderizes.

What is the temperature necessary for yeast to grow?

Lukewarm 115-120 degrees

Identify the leavening agents used in quick breads and yeast breads.

Quick breads-- baking soda and baking powder Yeast breads-- yeast

What 3 things are needed for yeast to grow?

Food , warmth, and moisture.

What bread products can be made from yeast dough?

Doughnuts, pizza, bread sticks, bread, cinnamon rolls.

What is the function of sugar in yeast breads?

Food for yeast and adds flavor aids in browning.

What is yeast?

A living organism.

Where is bread/pizza placed in the oven to bake?

Center

What is the function of salt in yeast breads?

Regulates yeast growth, and adds flavor

How does the temperature of a liquid affect the growth of yeast?

Hot-- Kills it Cold--slows the growth

What is the function of yeast in yeast breads?

Causes bread to rise.

What are the nutritional contributions of yeast breads?

Carbohydrates, protein, fat, iron, thiamine, riboflavin

What is the function of flour in yeast breads?

Provides Structure