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Close Up C1 Unit 5 Vocab

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  • Having the pleasant taste characteristic of sugar or honey.
    sweet
  • Small pieces of food that have not been eaten and are usually thrown away.
    scraps
  • drink; liquid for drinking
    beverage
  • Food cooked and served in styles from around the world.
    cuisines
  • Break partially but keep it's integrity.
    crack
  • To give food.
    feed
  • liquid refreshment
    drink
  • somewhat bitter
    sharp
  • Food that is salty or spicy.
    savory
  • Cooked gently
    simmered
  • The psychological desire for food.
    appetite
  • Rigorous mixing of ingredients to make the resulting food light and fluffy.
    beat
  • Food remaining from a previous meal.
    leftovers
  • sharp, unpleasant taste
    bitter
  • Having to do with the kitchen or cooking.
    culinary