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Close Up C1 Unit 5 Vocab
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Having the pleasant taste characteristic of sugar or honey.
sweet
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Small pieces of food that have not been eaten and are usually thrown away.
scraps
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drink; liquid for drinking
beverage
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Food cooked and served in styles from around the world.
cuisines
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Break partially but keep it's integrity.
crack
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To give food.
feed
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liquid refreshment
drink
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somewhat bitter
sharp
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Food that is salty or spicy.
savory
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Cooked gently
simmered
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The psychological desire for food.
appetite
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Rigorous mixing of ingredients to make the resulting food light and fluffy.
beat
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Food remaining from a previous meal.
leftovers
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sharp, unpleasant taste
bitter
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Having to do with the kitchen or cooking.
culinary
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