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Chapter 32: Grains

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  • What is a paddie?
    Asian wetland where rice is grown
  • What are grains full of that makes them unique when cooking them?
    Starch granules
  • The small, separate dry fruits of grains
    Kernels
  • Should you add oil to pasta water?
    No, it will prevent the sauce from sticking.
  • These rice grains are almost round, they have the highest starch content
    Short grain
  • This grain has a pleasant, slightly sweet flavor
    Oats
  • Made from crushed wheat berries
    Cracked wheat
  • This type of bread is made from white flour
    Wheat
  • Wheat kernels that have been steamed, dried, and crushed
    Bulgur
  • One of the oldest food plants
    Wheat
  • Name any other grain.
    Amaranth, Barley, Buckwheat, Couscous, Kasha, Quinoa, Millet, Rye, Spelt, Teff, Triticale
  • A fundamental food plant
    Corn
  • This gives pasta its yellow color
    Semolina flour
  • This rice has grains that are plump, tender, and moist
    Medium grain
  • Starchy seed of plants grown in flooded fields in warm climates
    Rice
  • Should you rinse pasta?
    No, you will remove the nutrients
  • The most used rice in the United States
    long grain
  • A bread that is unleavened
    Flatbread
  • This type of pasta has more dietary fiber
    Whole-wheat
  • This type of bread is made from the whole grain
    Whole wheat
  • How is rice classified?
    Grain length
  • This corn product is used in recipes, it is made from ground, dried, corn kernels
    Cornmeal
  • When buying grains, look for products that are low in...
    Sodium, sugar, and fat
  • The endosperm of corn that is ground into a fine flour
    Cornstarch
  • This includes the entire wheat kernel, including bran and germ
    Wheat berries
  • How much should you stir the rice during cooking?
    As little as possible
  • What happens when you boil a grain?
    The starch molecules begin moving, this enables the water to enter the starch, swelling occurs
  • What happens if you over stir rice?
    You remove the starch, it becomes sticky
  • What part of the grain contains complex carbohydrates and proteins?
    Endosperm
  • Pasta products that have egg solids added for tenderness
    Noodles
  • This rice is steamed under pressure to save nutrients before the hull is removed
    Converted rice
  • Products made from durum wheat flour and water
    Maraconi
  • Dried kernel of corn with the hull and germ removed, leaving only the endosperm
    Hominy
  • If nutrients are lost in processing, what must happen?
    Enrichment or fortify
  • The whole-grain form of rice
    Brown rice
  • How long should you cook pasta for?
    Until it is al dente
  • All plants in the grass family
    Grains
  • This rice is precooked and dehydrated
    Instant rice
  • This grain is mostly used for animals, a small percentage is used for human consumption
    Oats
  • What types of grains should be refrigerated?
    Whole-grain
  • Hominy that has been coarsely ground
    Grits
  • This grain is made of the entire kernel and contains most of the original nutrients
    Whole-grain
  • Three main parts of a grains
    Bran, endosperm, germ
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