3 Describing and recommendeing dishes. | Baamboozle - Baamboozle

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8. Tell me two adjetives to describe fruit.

Fresh and seasonal. (Dried, tasty, juicy, ripe...)

6. Ask the customer for the preferred doneness of the meat.

How would you like your meat cooked?

5. Ask the waiter / waitress for a recommendation for the starter?

What would you recommend as a starter?

3. Praise the customer's choice.

Great, nice, excellent... Choice.

10. Tell me the cooking degrees of meat.

Rare, medium rare, medium well, well done, medium.

2. Tell me at least two different ways of asking about how a dish is prepared

what does the dish contain? What is the dish made of?

9. Can you name three condiments?

Pepper, saffron and salt. (Garlic, chili, paprika...)

11. Name three differents herbs you can use to cook.

Oregano, thyme and rosemary. (Parsley, basil...)

7. Can you give me a synonym for "spicy"?

Hot.

1. Ask the customer if he /she is interested in today's special.

Would you like to hear about today's specials?