3 Describing and recommendeing dishes. | Baamboozle - Baamboozle

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5. Ask the waiter / waitress for a recommendation for the starter?

What would you recommend as a starter?

10. Tell me the cooking degrees of meat.

Rare, medium rare, medium well, well done, medium.

7. Can you give me a synonym for "spicy"?

Hot.

6. Ask the customer for the preferred doneness of the meat.

How would you like your meat cooked?

2. Tell me at least two different ways of asking about how a dish is prepared

what does the dish contain? What is the dish made of?

1. Ask the customer if he /she is interested in today's special.

Would you like to hear about today's specials?

11. Name three differents herbs you can use to cook.

Oregano, thyme and rosemary. (Parsley, basil...)

3. Praise the customer's choice.

Great, nice, excellent... Choice.

9. Can you name three condiments?

Pepper, saffron and salt. (Garlic, chili, paprika...)

8. Tell me two adjetives to describe fruit.

Fresh and seasonal. (Dried, tasty, juicy, ripe...)