Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Study
Food Idioms
0
%
0
0
0
Back
Restart
What are you as keen as mustard to?
be enthusiastic to do
Oops!
Okay!
Who do you consider the salt of the earth?
someone of great kindness, reliability or honesty
Oops!
Okay!
Do you get on a bus/tram if it's packed like sardines?
be overcrowded
Oops!
Okay!
When are you full of beans?
very energetic
Oops!
Okay!
Who brings home the bacon in your family?
Who earns the income
Oops!
Okay!
Can you tell us a cheesy joke, please?
silly
Oops!
Okay!
Do you easily go as red as a beetroot?
to blush
Oops!
Okay!
When was the last time you were in a jam?
to be in trouble
Oops!
Okay!
What's a piece of cake for you?
very easy
Oops!
Okay!
Can you provide an example of a book that sold like hot cakes?
sell very well and quickly
Oops!
Okay!
Where can you be as warm as toast?
pleasantly warm
Oops!
Okay!
What is the school subject where you have to use your noodle a lot?
use your brain
Oops!
Okay!
Do you usually spend money like water?
to spend too much money in a careless way
Oops!
Okay!
When was the last time you were shaking like a jelly/a leaf?
= to shake from fear
Oops!
Okay!
What amount of money is peanuts for you?
a very small amount of money
Oops!
Okay!
What country is as flat as a pancake?
completely flat
Oops!
Okay!
What actions do you consider nuts?
crazy
Oops!
Okay!
Are you sometimes a butterfingers?
a clumsy person who often drops or fails to catch something
Oops!
Okay!
Do you know anyone who is a vegetable?
a person who doesn't do anything or has no interest in anything
Oops!
Okay!
Can you stay as cool as a cucumber in dangerous or difficult situations?
very calm
Oops!
Okay!
Have you ever received money for jam?
easily earned or gotten money
Oops!
Okay!
What is your cup of tea? What is absolutely not?
be of interest for someone
Oops!
Okay!
Can you provide an example of people or things that are as chalk and cheese?
very different
Oops!
Okay!
Your experience on this site will be improved by allowing cookies.
Allow cookies