Study

A1-A2 From Pan to Plate

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  • sink
    a container for water in a kitchen or bathroom used for washing
  • glass
    a drinking container made from glass
  • to boil
    to become so hot that bubbles are formed in a liquid and rise to the top
  • cup
    a small bowl-shaped container for drinking from, typically having a handle
  • kettle
    a container or device in which water is boiled
  • to mix
    to combine two or more ingredients into one mass
  • to spread
    to cover or reach a wider area
  • spoon
    a tool used for eating soft or liquid foods like soup or ice cream, usually made of metal or plastic.
  • pan
    a metal container used for cooking (mostly frying) food
  • oven
    a kitchen appliance used for baking or roasting food
  • coffee machine
    a machine that makes coffee
  • cooker, stove
    a piece of equipment used to cook food
  • fork
    a small object with three or four points and a handle, that you use to pick up food and eat with
  • grater
    a metal device with holes surrounded by sharp edges used to cut food into small pieces
  • to bake
    to cook in the oven with dry heat
  • saucepan
    small pan with a single, long handle, used for cooking
  • to flip
    to turn over with a quick movement
  • mixer
    an electrical appliance for mixing foods.
  • plate
    a flat dish, typically circular, from which food is eaten or served
  • knife
    a sharp tool used for cutting
  • whisk
    a utensil for whipping eggs or cream.
  • to pour
    to send (water/ tea/ coffee, etc) flowing or falling
  • chopping board
    a flat piece of plastic or wood where meat and vegetables are cut up or chopped
  • toaster
    a kitchen appliance (usually electric) for toasting bread
  • bowl
    a round, deep dish or basin used for food or liquid.
  • to peel
    to remove or strip off the skin of some fruits and vegetables.
  • to stir
    to mix with a circular motion
  • to add
    put in (an additional element, ingredient, etc.)
  • peeler
    a tool used to remove the skin of fruits and veggies
  • to grate
    to reduce food into small bits by rubbing it on the sharp teeth of a utensil
  • pot
    a rounded or cylindrical container, typically of metal, used for cooking.
  • tray
    a flat object, usually with raised edges, used for carrying food and drinks:
  • spatula
    a tool with a broad flat part that is not sharp, used for mixing and spreading things, especially in cooking
  • to chop
    to cut into small pieces
  • to fry
    to cook in hot fat
  • microwave
    an electric oven that uses waves of energy to cook or heat food quickly
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